Comments on: #Shorts293#Mallika Badrinath Cooking Tips /Dhal cooking

By: Kumari Sethu

Kumari Sethu — Thu, 01 Jan 1970 00:00:00 +0000

மிகவும் உபயோகமான பதிவு மேடம்

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kumari Sethu. நன்றி.

By: Jegadhambal N

Jegadhambal N — Thu, 01 Jan 1970 00:00:00 +0000

Very useful tips, mam.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jegadhambal N. Thanks a lot.

By: Hari Haran

Hari Haran — Thu, 01 Jan 1970 00:00:00 +0000

How much % of protein approximately will get lost in the boiled water if that needs to be discarded due to its dark colour of the legumes?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. Only water soluble vitamins might reduce.Protein will not go in water.You can very well discard water in which sundal varieties are cooked.