Thanks

Ok.I will show

Yes.But more ghee should be added when it sticks to the pan

with broccoli, soy chunks big, paneer, mushroom, and other vegetables in ur style of cooking.

it’s request mam, pls make video atleast monthly once u see ur face and way u prepare. We miss that in your channel.

also one tip mam. For soya chunks. boil water separately n add soy chunks , turmeric, little salt n cook for 10 mins. then soak for 2 mins in normal water, press excess water , cut it into half. and then use for dishes. it goes well in pulao, gravy , soya fry dry, in green upma .

@Mallika Badrinath veetu samayal / Mallika Badrinath Hello mam. Thanks for your valuable reply and response.

You can try boiling soy chunks for 10 mins in normal deksa small. With Little turmeric n salt mam. That would be good. Your cooking videos we usually watch wen u upload new dishes.

Thanks for your message.I take videos by myself without any help now a days.I will try once in a month to show myself.I will show Biriyani as per your request.
Thanks for your tips.I use pressure pan and cook soya chunks for one whistle.Then squeeze it. Change water and soak in it for few minutes and squeeze again.This is what i have given in my soy cook book.

@Mallika Badrinath veetu samayal / Mallika Badrinath tku mam