Comments on: Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney

By: Mahalakshmi S

Mahalakshmi S — Thu, 01 Jan 1970 00:00:00 +0000

Carrot chutney semma mam??

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sangeetha Rajapalanivel. Will try

By: Sangeetha Rajapalanivel

Sangeetha Rajapalanivel — Thu, 01 Jan 1970 00:00:00 +0000

Superb idea mam ? i always admire your knowledge on food science and nutrition. mam please use plain background. kind suggestion.

By: Sujatha Ravichandran

Sujatha Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Enna oil use pannarega madam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to RK. 10 minutes will do.

By: RK

RK — Thu, 01 Jan 1970 00:00:00 +0000

How long should the pori be soaked?

By: hema ramani

hema ramani — Thu, 01 Jan 1970 00:00:00 +0000

The proportion which you have shown three years ago is different. Raw rice and pori equal was shown earlier.

By: Mahalakshmi S

Mahalakshmi S — Thu, 01 Jan 1970 00:00:00 +0000

Instead of non stick ..mansati use panunga amma

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Gurulakshmi Ravichandran. Please call to our landline 24990872 after 10.30 in the mng.

By: Gurulakshmi Ravichandran

Gurulakshmi Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Mam I need your siruthaniya Samayal and thuvaiyal variety books, except those two I have bought all your other books when I was in Chennai. How to contact you for buying the books mam? ?

By: Raji v.latha

Raji v.latha — Thu, 01 Jan 1970 00:00:00 +0000

please show how to prepare vendaya dosa ?and how many hours we have to soak the pori ?rice you told two hours , please upload some micro oven dishes aslo

thankyou

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to dharini vijayaraghavan. Ok

By: dharini vijayaraghavan

dharini vijayaraghavan — Thu, 01 Jan 1970 00:00:00 +0000

Will definitely try…

By: padma sakkaraiappan

padma sakkaraiappan — Thu, 01 Jan 1970 00:00:00 +0000

Super combination ?

By: Meera Gurumurthy

Meera Gurumurthy — Thu, 01 Jan 1970 00:00:00 +0000

பொரி தோசை வித்யாசமான ஓருடிபன் . பொரிவைத்து டிபன் செய்வது புது ஐடியா.சூப்பர் மேடம்.நன்றி.

By: Malathi Annamalai

Malathi Annamalai — Thu, 01 Jan 1970 00:00:00 +0000

வித்யாசமான பொரி தோசை கேரட் சட்னி நன்றி மேம்

By: Bhavana Matta

Bhavana Matta — Thu, 01 Jan 1970 00:00:00 +0000

Super maa yummy

By: Mahalakshmi S

Mahalakshmi S — Thu, 01 Jan 1970 00:00:00 +0000

Hi mam …pori dosai …benefits sollunga?..unga fan naan…all your recipes are very authentic and very healthy one …revising my grand ma period?????

By: Neelaveni Jeyapal

Neelaveni Jeyapal — Thu, 01 Jan 1970 00:00:00 +0000

Super mam

By: Manasvini Gurumoorthy

Manasvini Gurumoorthy — Thu, 01 Jan 1970 00:00:00 +0000

Superb idea

By: vignesh mech

vignesh mech — Thu, 01 Jan 1970 00:00:00 +0000

Sooo nice… Thanks for the recipe…

By: dharini vijayaraghavan

dharini vijayaraghavan — Thu, 01 Jan 1970 00:00:00 +0000

Excellent recipe and simple too amma

By: Sivasrihemalatha Sivasrihemalatha

Sivasrihemalatha Sivasrihemalatha — Thu, 01 Jan 1970 00:00:00 +0000

An innovative dish: Pori dosa! Wow! Excellent and timely upload of this recipe. Thanks a lot, mam.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sushma Srinivasan. Thank you dear

By: Sushma Srinivasan

Sushma Srinivasan — Thu, 01 Jan 1970 00:00:00 +0000

When you said about your books mallika ma it brought up old memories,amma used to get your books everytime the book fair comes in chennai….our favourite was the 100 masala kurma
side dishes book 🙂