Lemon Rasam, Capsicum – Gasa Gasa Curry
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Lemon Rasam :1/4 cup Thuar Dhal – cooked, turmeric powder, salt, red chillies, green chillies, cumin , pepper – coarsely crushed , Curry Leaves, Coriander leaves, lemon.
Capsicum Gasa Gasa Curry (khus khus Curry): capsicum -1/4 kg , , salt , oil .
Grind together : Coconut, Poppy seeds , green chilli, cashew nuts
aunty?????
Renduma super
அருமை சூப்பர்
Nice receipes. thanks aunty
Vow lemon rasam n capsicum very yummy
superbbb….fantastic recipe…i will try
Hi mam. i tried the same recipes. came out very well. thank you.
I am going to try tomo ???
Super recipe. I will make. Thank you so much Mam.
Mam, as usual different recipes with different ideas. Pls tell me d secret of yr active life.
Early raising and healthy eating habits
Madam l m first like & comment..
Thank you
Thanks super mam. Will try today itself
Daily sammayal enna Panna? Oru periya confusion thanks for your daily receipes madam! ? excepting more from you
More and more will be given
Wow super mam.waiting for ur vlogs??
Some disbetic friendly sweets recipes for Deepavali mam?
Tempting dish amma
super madam
Hi amma very nice ma.
Maa diwali recipe laddu,mysorepak please
It will be given shortly
Nice recipes. Thank you. Happy Deepaval , madam.⚘
Thank you and same to you
Nice mam We used to add ginger in Lemon rasam
Yes you can add. Even 2 flakes of garlic can be crushed and added