Comments on: Diwali special -Besan Laadu / Kadalai ma laadu – Mallika Badrinath Recipes -Grand ma s recipe

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @vasavisridharan5922. Happy to help!

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @BhavaniRamani-rk9nr. After frying it is not Not necessary .Katti thattadhu.

By: @BhavaniRamani-rk9nr

@BhavaniRamani-rk9nr — Thu, 01 Jan 1970 00:00:00 +0000

Indha varutha mavula katti illama irulluma jalikkanuma

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @jegadhambaln1871. Welcome

By: @jegadhambaln1871

@jegadhambaln1871 — Thu, 01 Jan 1970 00:00:00 +0000

How are you, mam ? Very nice laddu . Display plate, looking so beautiful. Tq, mam.

By: @abiramip6251

@abiramip6251 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @Sujatha-s7j. How true each and every book is unique I have them too

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @Sujatha-s7j. Thanks dear.

By: @Sujatha-s7j

@Sujatha-s7j — Thu, 01 Jan 1970 00:00:00 +0000

25years munnadi unga books pathu dha mam nan different ah samaipen.unga all books m enkita iruku

By: @radhanagarajan7937

@radhanagarajan7937 — Thu, 01 Jan 1970 00:00:00 +0000

By: @Sadhanaஇளமதி

@Sadhanaஇளமதி — Thu, 01 Jan 1970 00:00:00 +0000

Laadu laddu explanation also super. happy diwali

By: @vasavisridharan5922

@vasavisridharan5922 — Thu, 01 Jan 1970 00:00:00 +0000

Thank you

By: @thebetterbites

@thebetterbites — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @thebetterbites. @mallikabadrinathveetusamay4838 Yes, the recipe is good without much use of ghee as the ordinary recipe. Thanks for mentioning the name of the book

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @thebetterbites. I hope you enjoyed the recipe.It is a old method. I have a book named Hindhu Paka sastra which is 100 year old book.I have learnt many traditional dishes from that.

By: @thebetterbites

@thebetterbites — Thu, 01 Jan 1970 00:00:00 +0000

Seeing this method for the very first time to make besan ladoo

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @lakshmir4579. Thanks!

By: @lakshmir4579

@lakshmir4579 — Thu, 01 Jan 1970 00:00:00 +0000

Super

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @Sadhanaஇளமதி. Thanks ma