Comments on: Cooking Basics 1 – Making sambhar tasty ( No onion & Garlic) – Tips& Tricks – Mallika Badrinath https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/ Nagapattinam District Website - நாகப்பட்டினம் மாவட்ட இணையதளம் Tue, 04 Dec 3703 12:08:54 +0000 hourly 1 https://wordpress.org/?v=6.1.10 By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80729 Tue, 04 Dec 3703 12:08:54 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80729 In reply to @Runthemill.

We use cooker separators to keep rice & dhal separately.I will show that also once.Generally for older rice we keep 1:3 water. New rice 2 1/2 is enough.For some rice varieties 1:2 itself is enough.We should cook once to know exactly.

]]> By: @Runthemill https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80728 Mon, 04 Dec 2980 12:08:43 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80728 Mam. Rice and dal serthu cooker la epadi vaikalam. Water quantity details too

]]> By: @meerasv4542 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80716 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80716 ]]> Madam supero super❤

]]> By: @krishnavenialphonse1462 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80717 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80717 👍❤❤❤❤]]> 👍👍❤️❤️❤️❤️

]]> By: @msgamingworldmf8331 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80718 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80718 Thanks for this basic videos MSM really it is very useful for us

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80719 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80719 In reply to @msgamingworldmf8331.

Welcome.

]]> By: @nayagijothi8759 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80720 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80720 Mam, வணக்கம்… tips with cooking explanation nice mam.

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80721 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80721 In reply to @nayagijothi8759.

Thanks for the feedback.

]]> By: @naliniganesh1806 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80722 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80722 👍👏😋🙏. Ma'am, why we not need to add the cooked toor dal after mashing it to the Sambar?]]> Very useful video of preparing simple & tasty yellow pumpkin sambar.👌👍👏😋🙏. Ma’am, why we not need to add the cooked toor dal after mashing it to the Sambar?

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80723 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80723 In reply to @naliniganesh1806.

Vegetables absorbs spices & Tamarind into it.Once dhal is added we cook for less time only.Absorption of spices will be less.You can try both ways and see the difference.

]]> By: @VeluVelu-d8j https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80724 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80724 Nice

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80725 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80725 In reply to @VeluVelu-d8j.

Thanks

]]> By: @manjulaarunachalam6905 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80726 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80726 Can we keep thalimpu outside or fridge mam

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80727 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80727 In reply to @manjulaarunachalam6905.

You can keep outside.Nothing will happen.I keep it for a week.

]]> By: @kalpanagopinath9089 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80730 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80730 Parkka azhagaga erukiradu seithu parkirom oniyan ellamal l nangal sambar seiya mattom endha edathil serpadu endru kudave tips koduthirrukalam medam adutha dadavai kodungal medam

]]> By: @mallikabadrinathveetusamay4838 https://www.nagapattinamdistrict.com/cooking-basics-1-making-sambhar-tasty-no-onion-garlic-tips-tricks-mallika-badrinath/#comment-80731 Thu, 01 Jan 1970 00:00:00 +0000 https://www.nagapattinamdistrict.com/?p=19085#comment-80731 In reply to @kalpanagopinath9089.

நன்றி, அடுத்த வீடியோல அதையும் சேர்க்கிறேன்.

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