Vendhaya Kuzhambu
Contact us to Add Your Business Vendhaya Kulambu 2 large onions – finely cut, salt, Jaggery, big lemon sized Tamarind Squeezed with 2
Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை
Contact us to Add Your Business கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup
முள்ளங்கி குழம்பு ( அரைத்த குழம்பு)/ Radish kulambu -பருப்பு வேகவைக்க தேவை இல்லை – Mallika Badrinath
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Onion Pakoda
Contact us to Add Your Business Onion Pakoda : Onions – 1/2 Kg (Medium size) Bengal gram flour – 1 Cup Raw Rice
Aval Dosai / Kothamalli Chutney
Contact us to Add Your Business Aval Dosai: Raw rice – 2 cups Idli Rice – 2 Cups Black gram – 1/2 cup
Ven Pongal (Quick And Easy Method) / Inji Pachadi
Contact us to Add Your Business Ven Pongal: Raw rice – 2 cups Green gram dhal – 1 Cup Salt,Pepper, Cumin seeds, Curry
V log : crispydosa using Idlibatter/ இட்லிமாவில் ரோஸ்ட் தோசை செய்யலாம்-மிக சுலபம்.-Mallika Badrinath
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Cauliflower Uthappam
Contact us to Add Your Business Cauliflower Dosa batter : Idli Rice – 2 Cups Raw Rice – 2 Cups Urad dhal –
Payatham Paruppu Dosai / Vengaya Kara Chutney
Contact us to Add Your Business Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 Tbl
பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
Contact us to Add Your Business Poori : Wheat Flour, salt , sugar, oil Curd kurma : Boiled cauliflower, Double beans , diced