More Vurundai Kulambu / மோர் உருண்டை குழம்பு
Contact us to Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhal
Contact us to Add Your Business More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhal
Contact us to Add Your Business 1 Cup Raw Rice – cooked, Big lemon sized Tamarind, salt, Jaggery, turmeric powder,Gingilli oil,Roasted and powdered
Contact us to Add Your Business # மைசூர் பாகு # கருப்பட்டி # இனிப்பு # Mysorepak # karuppatti Mysore pak Ingredients : Bengal gram
Contact us to Add Your Business Palak Rice: Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, Bengal
Contact us to Add Your Business #Home Remeadies #Rice#MixedRice#SambaSadam Click Here to Add Your Business
Contact us to Add Your Business Prepared Thattai,green Chutney, red Chutney, vegetable salad. For green Chutney: Grind together – mint, coriander leaves ,
Contact us to Add Your Business Rajma / Red beans Sundal Half cup Rajma soaked for 10 hours and pressure cooked for 10
Contact us to Add Your Business Ingredients: Rice, Thuar rawa -1 cup , water -2 1/4 cup. Salt , oil , mustard seeds,
Contact us to Add Your Business #Breakfast #Tiffin#Dosa#SouthIndian Dosa batter : Raw rice -1 cup, Rice flakes -1/2 cup, fenugreek seeds -1 tsp,
Contact us to Add Your Business Peerkkankai Milagu kootu : Ridge gourd -1 , garlic -4 flakes ,green gram dhal – 1/4 cup