Bombay Halwa using Left over Gulab Jamun syrup/ special Halwa with Nuts / பாம்பே ஹல்வா
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Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulab Jamun – 1 Cup , water 1 cup , sliced Almonds , cashews, melon seeds , kesar colour , Ghee -3 Tbl.sps
Too different ??
Wow! So great, a left over into new dish. Will definitely try mam.
Hi mam, wow! Leftover sugar syrup into such a nice sweet….tooooo goooood mam. Your tips & guidance is so informative that no one will do any mistake. Tqvm?
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Padham tip for halwa is superb amma
Thank u for this tip mam.. Halwa super
Wow very nice mam??
பாம்பே அல்வா சூப்பர் அக்கா
No words to express my happiness. Akka # great Bombay halwa
Thank you Thambi
Sema idea aunty ??
It’s more personal in these videos than in shows. Old style of doing things without wasting anything is the need for society. Thumps up. Madam Nice of you
Thank you Geetha. I never like to waste anything.
Super idea maa
Nice ma’am ??
Very Nice ?????
Attakasam
Hi mam cornflower ku pathila wheat flower add pannalama plz reply…..
You can use this for any Halwa. Measurements alone should be altered
இனிய காலை வணக்கம் மேடம் மிகவும் ருசியான பாம்பே ஹல்வா பதிவு மா
Thank you kumari
Vanakkam mam,
Super easy conversion.
Nandri mam,
Pranams.
Welcome
I tried…it is superb…must try
Thanks
Thanks a lot
Very nice