Comments on: Beginners basics 5- Paruppu Rasam with Tips| Mallika Badrinath recipes | பருப்பு ரசம் டிப்ஸ்

By: @shashi2023a

@shashi2023a — Thu, 01 Jan 1970 00:00:00 +0000

Mam.

Pls clarify if Badam pisin, gondh, agar agar all are same or different?

Pls make a recipe out of it, explain us. I got to know it reduces body heat. Pls make video mam….

@rekhajayan3718 — Thu, 01 Jan 1970 00:00:00 +0000

Super yummy

@msgamingworldmf8331 — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing the basic recipe mam

@mallikabadrinathveetusamay4838 — Sun, 09 Dec 0221 12:12:40 +0000

In reply to @rekhajayan3718. Thank you so much

@mallikabadrinathveetusamay4838 — Mon, 09 Dec 0216 12:12:40 +0000

In reply to @msgamingworldmf8331. Nandri

@mallikabadrinathveetusamay4838 — Sat, 09 Dec 0209 12:12:40 +0000

In reply to @shashi2023a. All three are different.