Aval Dosai / Kothamalli Chutney
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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.
Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.
Yummy dosa with matching chutney. Wow! Only you can rock mam!
Yummy.
Very Very Nice, Simply superb combinations its my all-time favorite Awal used to it is updated information once again thanks Madam, every dat watching your videos without break its very much interested to me. Thanks with regards #Khader
Good combination of aval dosa and chutney yummy
Supermam
Aval dosai excellent n tasty
Mam..we just don’t get the recipe but also the nutritional information..the way you describe the benefits motivates me to prepare the dishes..great presentation :-):-)
Excellent and Superb
Mam your health tips with dishes are welcome. Useful information s are always welcome.
I tried your aval kesari, really awesome
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Thank you very much Madam for putting the ingredients in the description box. It will be of great useful to all. Please upload ‘Badam poori’ recipe
Super madam
Thank you medam supper
Super and tasty avul dosai
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Very nice recipe Mam ? ? thanks for clearing out doubts
Super and tasty aval dosai. Very nice. Thank you so much Mam.
Super ma
Very nice madam. I learned cooking by reading your books . Now iam learning by seeing your videos?