Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
அருமை ?
Super madam
Thank you Mam for your worthy suggestions
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Was a healthy explanation thank you very much
Nice tips
Food preparation is very excellent
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
Super Aappam recipe. Very nice info. Thank you so much Mam.
Thankyou mam supper
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Super information thanks mam
wowwwwww
Thank you mam…. My favorite recipe
வாழ்க வளமுடன் Mam☺
I am kavotha sankar. Recipe is good. I will try it.
Nice receipes I like appam super madam where u bought ur necklace super madam
valuable health tips.??????????⚘⚘⚘⚘⚘
Superb .my favourite