Comments on: மைசூர் மசாலா தோசை / By Mallika Badrinath / Mysore Masala Dosa

By: Mallika Badrinath

Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Arthi vijayakumar. You can take .It will be good for 5 hours

By: Prema Ramesh

Prema Ramesh — Thu, 01 Jan 1970 00:00:00 +0000

Abt ur dosa Kal. Any videos to season new kal

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to kala sibi. Thanks kala.

By: kala sibi

kala sibi — Thu, 01 Jan 1970 00:00:00 +0000

Super Melli

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Nandhini Moorthy. All the best Nandini

By: Nandhini Moorthy

Nandhini Moorthy — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Nandhini Moorthy. @Mallika Badrinath veetu samayal / Mallika Badrinath thanks Mam

By: Nimmi Ram

Nimmi Ram — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Nandhini Moorthy. @Mallika Badrinath veetu samayal / Mallika BadrinathHi ma'am, can you please cook your tamarind rice upma ? It will be useful now. I had requested twice before. Awaiting eagerly. Thanks in advance.

By: Nandhini Moorthy

Nandhini Moorthy — Thu, 01 Jan 1970 00:00:00 +0000

Mam, when I was studying 5th std u made this dosai in sun tv , mom follows ur method for Mysore masala dosai till date.. I’m following the same method now im using ur books for reference… I’m 30yrs now… Ur books are my text books….

By: Mallika Badrinath

Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Amuda Surabi. Thanks a lot.I will try my level best to slow down.

By: Amuda Surabi

Amuda Surabi — Thu, 01 Jan 1970 00:00:00 +0000

Supurb show. you are so fast in cooking and very fast and enthusiastic in explaining the procedure and many may find it difficult to follow the explanation .I request you to give the explanation at lower pace. I take the liberty of giving this suggestion because I like you so much.

By: Sangee Sundar

Sangee Sundar — Thu, 01 Jan 1970 00:00:00 +0000

Where u bought that oil dispenser. Which brand

By: Manivannan D

Manivannan D — Thu, 01 Jan 1970 00:00:00 +0000

நான் இதை சாப்பிட்டது இல்லை ” செய்து பாத்து சொல்கிறேன் மா

By: Mallika Badrinath

Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sangi Murali. No problem.We always do it.Keep in refrigerator

By: Mallika Badrinath

Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sangi Murali. Kindly check it before consuming

By: Sangi Murali

Sangi Murali — Thu, 01 Jan 1970 00:00:00 +0000

Yummy dosa mam
Is it ok to eat yesterday’s rice the next day?

By: Manjula arunachalam

Manjula arunachalam — Thu, 01 Jan 1970 00:00:00 +0000

Lemon rice is a new twist fr me, ta sissy

By: Arthi vijayakumar

Arthi vijayakumar — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Arthi vijayakumar. Thank you madam.

By: Arthi vijayakumar

Arthi vijayakumar — Thu, 01 Jan 1970 00:00:00 +0000

Madam good evening , can we pack the sprouts recipe which u made for lunch or mid afternoon snack type or it will lose nutrients if not taken immediately ???

By: Manivannan D

Manivannan D — Thu, 01 Jan 1970 00:00:00 +0000

Nice மல்லிகா மா

By: Uma Ravikumar

Uma Ravikumar — Thu, 01 Jan 1970 00:00:00 +0000

Excellent recipe super mam thank you l will try mam

By: Viji's Kitchen

Viji's Kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Superb preparation Madam. Thanks

By: padmachitra n

padmachitra n — Thu, 01 Jan 1970 00:00:00 +0000

Different idea. Very nice. ??????

By: krishnamurthy v

krishnamurthy v — Thu, 01 Jan 1970 00:00:00 +0000

Super madam

By: Sangeetha hari

Sangeetha hari — Thu, 01 Jan 1970 00:00:00 +0000

I already heard about this preparation. Wish to try this.

By: Uma Ramachandran

Uma Ramachandran — Thu, 01 Jan 1970 00:00:00 +0000

Thank you for sharing a new recipe

By: Paranthaman Pandurangan

Paranthaman Pandurangan — Thu, 01 Jan 1970 00:00:00 +0000

Excellent super Amma

By: Aravind Aravind

Aravind Aravind — Thu, 01 Jan 1970 00:00:00 +0000

Excellent recipe and very well explained Madam!

Mysore Masala dosa is one of my all time favourite Dosas! My first time ever eating Mysore Masala dosa was at a hotel in Matunga Bombay [I think it was called Ramakrishna mess] sometime during early 80s. Prior to that I used to love Ghee Masala dosa but after eating my first ever Mysore Masala dosa I became a fan and regularly used to have it in any hotel which served it. Sadly not many hotels make an authentic Mysore Masala dosa and they add Kothamali Chutney or kara chutney to the dosa and serve it as Mysore Masala dosa. At home most of us have made the occassional dosa and had it with Idli Molaga podi or sambhar chutney but even the most seasoned veteran of a home cook will think twice before venturing into making Mysore Masala dosa at home!

I have made dosa many times at home but never dared attempt making Mysore Masala and after watching this video am planning to take a bold step and try making it!

By: Usha Ranganathan

Usha Ranganathan — Thu, 01 Jan 1970 00:00:00 +0000

So tempting. Thank you for sharing this awesome dish.

By: V. Sadhve Krishnamurthy

V. Sadhve Krishnamurthy — Thu, 01 Jan 1970 00:00:00 +0000

eeeeee its awesome i just did that 2 days back from ur english channel…yummmyyyyyy