Comments on: மெத்தென்ற கேழ்வரகு இட்லியும் பேப்பர் போல தோசை யும் ஒரே மாவில் / Ragi Idli and paper Dosa

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to NITHISH .R.M. Thanks a lot

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to TNA. Please see description. I have given measurements

By: TNA

TNA — Thu, 01 Jan 1970 00:00:00 +0000

Measurement puriyala correcta sollunga

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Evelyn Antonyraj. Welcome

By: Evelyn Antonyraj

Evelyn Antonyraj — Thu, 01 Jan 1970 00:00:00 +0000

Thanks mam for the useful recipe ?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sathya Rajesh. Thank you

By: Sathya Rajesh

Sathya Rajesh — Thu, 01 Jan 1970 00:00:00 +0000

Raagi Idly very nice and presentation Super Mam

By: Vijaya Natarajan

Vijaya Natarajan — Thu, 01 Jan 1970 00:00:00 +0000

Thank you for the video. Please clarify
1. Can we use ragi flour
2. Can we grind in mixie
3. Please share link for podi chutney.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to harini ananth. No. You can very. Well use it.

By: harini ananth

harini ananth — Thu, 01 Jan 1970 00:00:00 +0000

Mam.. Can we take ragi in this summer? Is it heat to the body?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kalyani Srinithi. Thank you very much

By: Kalyani Srinithi

Kalyani Srinithi — Thu, 01 Jan 1970 00:00:00 +0000

I am first comment very amazing samayal I will try aunty super very tasty nice recipe my favorite ragi dosa recipe thank you so much for cooking amazing

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kala Viswanath. Very happy

By: Kala Viswanath

Kala Viswanath — Thu, 01 Jan 1970 00:00:00 +0000

Simple & healthy dish madam.Thank you so much

By: Anusuya Subramaniam

Anusuya Subramaniam — Thu, 01 Jan 1970 00:00:00 +0000

Anusuya:
This recipe was excellent and I’ll try it immediately. I would like to know how to make tomato sauce. My grandson loves it.

By: KC Jayasree

KC Jayasree — Thu, 01 Jan 1970 00:00:00 +0000

Nalla eruku ?

By: NITHISH .R.M

NITHISH .R.M — Thu, 01 Jan 1970 00:00:00 +0000

This recipe is easy to do and healthy, my mother is biggest fan of you and revathi shanmugam mam she don’t miss see your cooking show in jaya tv

By: Rathnasaravanan G

Rathnasaravanan G — Thu, 01 Jan 1970 00:00:00 +0000

Super mam thank you mam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ganga Mas. That measurements are different. I will explain in my next vlog Samayalarai sandhegangal

By: Ganga Mas

Ganga Mas — Thu, 01 Jan 1970 00:00:00 +0000

Can i use ragi powder bciz i dont get ragi as grain in germany. And i use only mixie here. Any tips to get soft idlis?

By: Walker Carson

Walker Carson — Thu, 01 Jan 1970 00:00:00 +0000

In reply to harini ananth. not sure if anyone cares at all but last night I hacked my girl friends Instagram account by using InstaPortal. You can find it by Googling for Instaportal account hacker ;)

By: Rory Alejandro

Rory Alejandro — Thu, 01 Jan 1970 00:00:00 +0000

In reply to harini ananth. @Walker Carson trying it out now. Looks to be working.

By: harini ananth

harini ananth — Thu, 01 Jan 1970 00:00:00 +0000

Was waiting for this recipe.. Thanks mam..

By: geetha chandran

geetha chandran — Thu, 01 Jan 1970 00:00:00 +0000

Very nice mam.

By: Anitha

Anitha — Thu, 01 Jan 1970 00:00:00 +0000

Hi mam,i tried ur ragi dosa on the same day itself.it came out really well.my kids enjoyed crispy and soft dosa.Thanks for the recipe

By: Uma Ravikumar

Uma Ravikumar — Thu, 01 Jan 1970 00:00:00 +0000

சத்துள்ள சிற்றுண்டி. மிகவும் அருமை. நீண்ட நாள் சந்தேகம் தெளிவானது.நன்றி மேடம்.?

By: BAGYA PARAMESWARAN

BAGYA PARAMESWARAN — Thu, 01 Jan 1970 00:00:00 +0000

I am using processed ragi flour( soaked, dried in shade and powdered in mill). Cumbu flour also. But I’m not adding aval. I’ll try.

By: KARAIKUDI CHETTINAD KITCHEN Kalyani

KARAIKUDI CHETTINAD KITCHEN Kalyani — Thu, 01 Jan 1970 00:00:00 +0000

Super mam

By: Shanthi Anand

Shanthi Anand — Thu, 01 Jan 1970 00:00:00 +0000

Sooper mam??

By: abirami

abirami — Thu, 01 Jan 1970 00:00:00 +0000

Healthy idly and dosa, thanks mam